Style: Black IPA |
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Recipe Type: Extract
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Ready: 6 weeks
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Batch Size: 5 gal.
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Boil Volume: 2.5 gal.
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Yeast Strain: Wyeast 1272
American Ale II
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Apparent Attenuation: 72-76%
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Grains/Fermentables |
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Weight
|
Grain
|
Time Boiled
|
Use
|
1 lbs
|
Midnight Wheat Malt
|
N/A
|
Steeped
|
6 lbs
|
Amber Malt Extract Syrup
|
60 mins
|
Extract
|
2 lbs
|
Pilsen Light Dry Malt Extract
|
60 mins
|
Extract
|
1 lbs
|
Brown Sugar
|
60 mins
|
Extract
|
Hops |
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Weight
|
Hop
|
Time Boiled
|
Form
|
1 oz
|
Magnum
|
60 mins
|
Pellet
|
1 oz
|
Amarillo
|
20 mins
|
Pellet
|
1 oz
|
Amarillo
|
5 mins
|
Pellet
|
1 oz
|
Amarillo
|
1 min
|
Pellet
|
1 oz
|
Cascade
|
1 min
|
Pellet
|
1 oz
|
Cascade
|
Dry Hop
|
Pellet
|
Notes:
1,000 mL
yeast starter made with ½ c of DME for about 24 hrs
Dry hop 1 oz of cascade for 5-7 days
Primary: 2
weeks
Secondary: 2
weeks
Bottle
Condition: 2-4 weeks