State Fair IPA

Style:  IPA
Recipe Type:  Extract	Ready:  6 weeks
Batch Size:  5 gal.	Boil Volume:  5.75 gal.
Yeast Strain:  Wyeast 1056 American Ale	Apparent Attenuation: 75%

Grains/Fermentables
Weight	Grain	Time Boiled	Use
1 lb	Caramel 40L	60 min	Steeped
6 lbs	Gold LME	60 min	Extract

Hops
Weight	Hop	Time Boiled	Form
1.5 oz	Simcoe	60 min	Pellet
1 oz	Cascade	20 min	Pellet
0.5 oz	Mosaic	15 min	Pellet
1 oz	Cascade	10 min	Pellet
0.5 oz	Simcoe	0 min	Pellet
0.5 oz	Mosaic	0 min	Pellet
1 oz	Cascade	DH	Pellet
1 oz	Mosaic	DH	Pellet

Notes:

1,000 mL yeast starter made with 1/2 c. of DME for about 24 hrs

Primary: 2 weeks

Secondary: 2 weeks

Bottle Condition: 1 month