Style: Pale Ale |
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Recipe Type: Extract
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Ready: 6 weeks
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Batch Size: 5 gal.
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Boil Volume: 2.5 gal.
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Yeast Strain: Wyeast 1335 British Ale
II
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Apparent Attenuation: 73-76%
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Grains/Fermentables |
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Weight
|
Grain
|
Time Boiled
|
Use
|
1 lbs
|
Cherrywood
Smoked Malt
|
N/A
|
Steeped
|
6 lbs
|
Maris
Otter Malt Extract Syrup
|
60 mins
|
Extract
|
1 lbs
|
Light DME
|
60 mins
|
Extract
|
Hops |
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Weight
|
Hop
|
Time Boiled
|
Form
|
1 oz
|
Northern
Brewer
|
60 mins
|
Pellet
|
1 oz
|
Fuggles
|
60 mins
|
Pellet
|
1 oz
|
Willamette
|
20 mins
|
Pellet
|
1 oz
|
Fuggles
|
5 mins
|
Pellet
|
Notes:
1,000 mL
yeast starter made with ½ c of DME for about 24 hrs
Primary: 2
weeks
Secondary: 2
weeks
Bottle
Condition: 2-4 weeks