Style: IPA |
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Recipe Type: Extract
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Ready: 2 month
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Batch Size: 5 gal.
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Boil Volume: 2.5 gal.
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Yeast Strain: Wyeast 1272 American Ale
II
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Apparent Attenuation: 72-76%
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Grains/Fermentables |
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Weight
|
Grain
|
Time Boiled
|
Use
|
.75 lbs
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Gambrinus
Honey Malt
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N/A
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Steeped
|
.75 lbs
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Caramel
120L
|
N/A
|
Steeped
|
6 lbs
|
Gold
Malt Extract Syrup
|
60 mins
|
Extract
|
3 lbs
|
Amber
Dry Malt Extract
|
60 mins
|
Extract
|
Hops |
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Weight
|
Hop
|
Time Boiled
|
Form
|
1 oz
|
Summit
|
60 mins
|
Pellet
|
1 oz
|
Millennium
|
60 mins
|
Pellet
|
1 oz
|
Millennium
|
40 mins
|
Pellet
|
1 oz
|
Columbus
|
30 mins
|
Pellet
|
1 oz
|
Columbus
|
20 mins
|
Pellet
|
1 oz
|
Newport
|
10 mins
|
Pellet
|
1 oz
|
Cascade
|
5 mins
|
Pellet
|
1 oz
|
Amarillo
|
Dry Hop
|
Pellet
|
1 oz
|
Columbus
|
Dry Hop
|
Pellet
|
1,000 mL yeast starter made
with ½ c of DME for about 24 hrs
Dry
hop for 5-7 days
Primary: 2 weeks
Secondary: 4 weeks
Bottle Condition: 2-4 weeks