Recipe Type: All-grain
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Ready: 6 weeks
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Batch Size: 5 gal
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Boil Volume: 6.25 gal
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Yeast Strain: Wyeast 1272 American Ale II
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Apparent Attenuation: 72-76%
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Grains/Fermentables |
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Weight
|
Grain
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Time Boiled
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Use
|
6.0 lbs
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Light Malt Extract Syrup
|
60 min
|
Extract
|
2.0 lbs
|
Amber DME
|
60 min
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Extract
|
0.75 lbs
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Cherrywood Smoked Malt
|
60 min
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Steeped
|
0.5 lbs
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Smoked Wheat Malt
|
60 min
|
Steeped
|
0.5 lbs
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Chocolate Malt
|
60 min
|
Steeped
|
Hops |
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Weight
|
Hop
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Time Boiled
|
Form
|
1.25 oz
|
Fuggles
|
60 min
|
Pellet
|
0.75 oz
|
Fuggles
|
20 min
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Pellet
|
1.0 oz
|
East Kent Goldings
|
10 min
|
Pellet
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Notes:
Yeast starter made
according to Mr. Malty calculator
Primary: 2 weeks
Secondary: 2 weeks
Bottle Condition: 2-3 weeks
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