Son of Simcoe IPA

Style:  American IPA
Recipe Type:  Extract w/ Specialty Grains		Ready:  6 Weeks
Batch Size:  5.5 gal		Boil Volume:  3 gal.
Yeast Strain:  Wyeast 1335 British Ale II		Apparent Attenuation: 74.5%
Grains/Fermentables
Weight	Grain	Time Boiled	Use
1 lbs	English Medium Crystal	N/A	Steeped
.5 lbs	Briess Special Roast	N/A	Steeped
.5 lbs	Belgium Special B	N/A	Steeped
6 lbs	Maris Otter LME	60 mins	Extract
3 lbs	Golden Light Dry Malt Extract	60 mins	Extract

Hops
Weight	Hop	Time Boiled	Form
1 oz	Summit	60 mins	Pellet
.5 oz	Mosaic	20 mins	Pellet
1 oz	Simcoe	20 mins	Pellet
.5 oz	Mosaic	10 mins	Pellet
.5 oz	Simcoe	10 mins	Pellet
1 oz	Mosaic	DH	Pellet
2 oz	Simcoe	DH	Pellet

Notes:

Batch size at 5.5 gallons

1,000 mL yeast starter made with ½ c of DME for about 24 hrs

Dry hop for 5-7 days

Primary: 2 weeks

Secondary: 2 weeks

Bottle Condition: 2-4 weeks