Recipe Type: Extract
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Ready: 6 weeks
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Batch Size: 5 gal.
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Boil Volume: 3 gal.
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Yeast Strain: Wyeast 1084 Irish Ale
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Apparent Attenuation: 73%
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Grains/Fermentables |
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Weight
|
Grain
|
Time Boiled
|
Use
|
10 oz
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Chocolate Malt
|
60 min
|
Steeped
|
10 oz
|
Roasted Barley
|
60 min
|
Steeped
|
4 oz
|
Black Patent Malt
|
60 min
|
Steeped
|
6 lbs
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Gold LME
|
60 min
|
Extract
|
Hops |
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Weight
|
Hop
|
Time Boiled
|
Form
|
1 oz
|
Fuggles
|
60 min
|
Pellet
|
1 oz
|
Fuggles
|
20 min
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Pellet
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Specialty Ingredients |
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Weight/Amount
|
Ingredient
|
Stage Added
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Timeframe of Addition
|
1 lb
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Lactose
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Boil
|
60 min
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Notes:
Primary: 2 weeks
Secondary: 2 weeks
Bottle Condition: 2-3 weeks
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