Style: Imperial Brown Ale |
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Recipe Type: Extract
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Ready: 8 month
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Batch Size: 5 gal.
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Boil Volume: 2.5 gal.
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Yeast Strain: Wyeast 1945 NB NeoBritannia
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Apparent Attenuation: 72-77%
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Grains/Fermentables |
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Weight
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Grain
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Time Boiled
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Use
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.25 lbs
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English
Brown Malt
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N/A
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Steeped
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.5 lbs
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Belgian
Biscuit Malt
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N/A
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Steeped
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1 lbs
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Caramel
120L
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N/A
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Steeped
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6 lbs
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Amber
Malt Extract Syrup
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60 mins
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Extract
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6 lbs
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Maris
Otter Malt Extract Syrup
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60 mins
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Extract
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1 lbs
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Soft
Candi Sugar - Brown
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15 mins
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Extract
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Hops |
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Weight
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Hop
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Time Boiled
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Form
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2 oz
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Goldings
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60 mins
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Pellet
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2 oz
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Liberty
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45 mins
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Pellet
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1 oz
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Willamette
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15 mins
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Pellet
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Notes:
2,000 mL yeast starter made
with 1-1/3 c of DME for about 24 hrs
Primary: 3-4 weeks
Secondary: 6 months
Bottle Condition: 1 month